Earth to Table (213): Jacques Pépin: More Fast Food My Way

Minute Recipe: Melba Toast.
For Jacques, nothing beats an earthy soup to keep you warm during the coldest season and his Hearty Vegetable Bean Soup hits the spot. To spice up the evening, he creates a pocket in boneless chicken breasts to fill with a tasty stuffing in Chicken Supremes with Tapenade and Mushroom Sauce served over Vegetable Couscous. The meal ends on a sweet note with a Pear Compote and freshly baked Almond Crumble Cookies.

Category:

Howto & Style

Tags:

• food
• cooking
• tv
• KQED
• chef
• jacquespepin

[godspeed18]

love this guy! much respect for this chef!!

[Madame43]

This man is the BOSS

viva senor Pepin!!!!!

[MrBababuwi]

Make sure you wash your hands after handling raw chicken, you have contaminated a lot.

[AV3NG3R00]

Why do I watch Jacques Pépin when I'm hungry?? :(

[PABSTMAN138]

Making this entire meal tonight.

[humps9000]

@rustydog1236 Creuset pots are sturdy enough to take it.

[rustydog1236]

You can tell he doesn't buy his own Creuset pots: I cringe watching him whack the rim with a metal ladle!

[Moobiethetauren]

<3 !!!!

[freebirdh]

smart man... yo, love him and i just found him coincidently

[MYheroMJrip]

that chicken breast looked sooo good. i was literally drooling here lol

[TheGuilanvi]

is the food processor wireless? very cute!

not enough soap Sir!

he cooked very spontaneously. what a real chef! amazing!