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Uploaded by topnews20ch on Dec 23, 2011
農曆春節即將到來,除了要忙於大掃除外事務外,婆婆媽媽還有年菜大事要費神,為了讓民眾省時間,台中烏日一家溫泉飯店,就推出五菜一湯的年菜外帶組,有用上等牛小排與老滷汁烹調入味的紫蔥嫩犢牛,還有富含膠質的八寶魚翅盅,五星級的菜色,價格卻不到七千元,而現在預定業者還送溫泉泡湯券。
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