Chinese Cookery

Summary: Jeep's birthday is made complete when Joanna's Chinese parents show up to cook specialties from the homeland. Between the language barrier and lack of Kirk, the curry chicken becomes the true star of the show.

Ingredients: Bamboo soup (carrots, dehydrated bamboo, yellow rock candy) Curry Chicken (chicken, potatoes, ginger, garlic, soy sauce, oyster sauce, sesame oil, cooking wine, 2% milk, water, coconut milk, curry powder) Coctail Sauce (ketchup, horse radish, lemon juice, Tabasco sauce, black pepper)

Directions: Cover chopped carrots, dehydrated bamboo, and yellow rock candy with water. Heat in pressure cooker on high for 2 hours. Chop a few pounds of chicken wings at the joints. Add handful of diced ginger and garlic to the chicken. Pour on soy sauce, oyster sauce, white pepper, sesame oil, cooking wine, and sugar. Mix chicken and sauce with your hands. Add corn starch, water, and 2% milk. Mix again with your hands. Peel and thinly slice potatoes. Soak potato slices in water until they turn yellow. Sate chicken and sauce in wok. Added coconut milk, curry powder, and drained potato slices to the cooking chicken. Empty a bottle of ketchup into a bowl. Add a bunch of spoons of horse radish, lemon juice, and Tabasco sauce with a dash of black pepper. Mix with a spoon until consistent.

Josh Rating: The Chicken was delish, and it made quite a dish. But the stuff that woman cooked later was even better. We ran out of film and into day three of the Chinese feast she cooked up some crab legs that were to die for. Too bad she's taken. ;)

Jeep Rating: I actually don't like curry, so I can't comment on the chicken. There were several other dishes not shown in this episode (spinach, mayonnaise shrimp, sushi) and those were all excellent. I wasn't around when the cocktail sauce got made and after one bite I was asking what brand they used so I could buy some. It's so damn good and now I know how to make it!

Category:

Howto & Style

Tags:

• hfiw
• food
• cooking
• cook
• cooks
• chefs
• chef
• digipen
• apartment

[kenyam101]

Its a pork tenderloin.... the most obvious quality cut...lol... what kinda Chef doesn't know that? Its labelled!

[HolyFUCKItWorked]

That I know, but it still doesn't answer my question. Where physically on the pig does the tenderloin come from?

[seusfdp]

These vids were uploaded a month and a half before Portal release haha, I bet people wouldnt believe that this guy would be one of the main creators of the two game masterpieces, Portal and Portal 2.

[diasslo]

Jimmy page has a drinking problem

[stevz0r]

@HolyFUCKItWorked it covers the spine

[jhaaptung]

Yeah sure and absolutly she is frm hk cuz chinese are ready to do anythin for de white ppl chinese r sick gold diggers dat make my stomach sick "NO MONEY NO TALK" is de most popular sayin in hk.....chinese ppl u make medicine sick....:-)

[abschick]

I bet Joanna's mom is from HK. Her mom is super nice to let you guys goof off at her house. I wish I could get her recipe for the chicken wings. Any chance that you will post it here?

[tekobari]

HolyFUCK, just google "primal cut tenderloin" and about a zillion diagrams will come up showing you where it is.

I like the mother, here. She's so patient.

[bubblybombshell]

I love chinese food...especially sweet and sour pork! 5 stars

[haruko619619]

*jaw drops* dude .....i want it nao!!!lol someone is a very good cook lol

ive been begging my mom to get a wok and some chinese ingredients so she can cook some GOOd food lol XD

[Yokatta]

The Pork Tenderloin is the equivalent of the Beef Fillet (Fillet Mignon).