Good Eats S2E13P2: Pork Fiction

Just how difficult is it to create finger-licking ribs?

Recipes featured in this episode:
- Who Loves Ya Baby-Back?

Category:

Entertainment

Tags:

• Good
• Eats
• Food
• Network
• Alton
• Brown

[Jsuarez6]

"Why garlic?"

"Garlic don't need no reason!"

I am going to use that line.

[RainOnTheWindow]

I love how polite everyone is in the comment section of these videos! Almost every other video on youtube has someone being a jerk.

Thanks for being good people.

[mmr11027]

Check out the caption at 8:15. I don't get it. How would scrap munching pigs contribute to the beauty of Paris by acting as garbage men? They would poop the volume they eat. So instead of being covered in garbage, Paris would be covered in an equal amount of pig poop. How is that an improvement? If one can shovel poop, it would be just as easy to shovel garbage and haul it out of town.

[mrjamesgrimes]

I made ribs just as he instructs and they were easily the finest tasting ribs I've ever eaten, better than any restaurants I've ever had. Why is everything i making following his instruction always the best thing ive ever tasted? Is Alton Brown the only person who knows how to cook??

[cure4baddeeds]

lol the recipe said 2 tbls spoons honey he put 1 tbls

[f1471in3r]

@BlackWolfessUSCM Then you gott'a be doin' something right....;)

[BlackWolfessUSCM]

@f1471in3r I get that all the time. I fire up the grill and half the neighborhood shows up xD

[f1471in3r]

@BlackWolfessUSCM I like to do both...I grew up a sauce man too, but if you want to take it over the top, do BOTH!! BTW I used the recipie Mr Brown mentioned earlier for a rub, DO IT!!! OH MAN, slow on the grill, everybody on the block came over to see "what ya grillin?"....:)

[BlackWolfessUSCM]

I love Dry rub bbq... but I was raised to do sauce based ribs. The Sauce Is Boss.

[megahappysushi]

dangit i wanted to see him eat the ribs

[SimuLord]

A long time ago my then-girlfriend and I used to make these pretty regularly. Had a few recipe tweaks (including one with canned pineapple juice---canned because fresh turns meat to mush) that were incredible. When we broke up, she took the recipe book with her, and I've never quite replicated those old ribs. Damn her.

[QueenBoadicea]

I am sooooo hungry for ribs right now. Mmmmm, pork...