How to Make Deer Pepperoni Snack Sticks - edit 1
Uploader Comments (rldel149)
Top Comments
-
lol SHUT UP KITTY THTS MY PEPPERONI! SHUT UP KITTY MY PEPPERONI!! mmmm prettygood pretty good for my belly. ROTFLMFAO
-
i found with your recipes the good but get alot of shrinkage i know with some its ok but i found out once you take out of the oven right away put it in an ice water bath you will not get any shrinkage at all
All Comments (46)
-
Shuuuut up kitty that's my pepperoni!! Hahahaha so awesome
-
i have watched many of your videos. i just want to say that i have made some amazing deer summer sausage from your excellent videos. thank you. i tasted some deer snack sticks that were pickled and they were very good. have you experimented with this? if so, i would be greatly appreciated if you made a video on that. keep up the great work.
-
Excellent job on your video, not to mention good pacing on your narration(like the Kitty cat!)
Where did you get your Texas swing music love it!!
-
I am going to try this as soon as I find the stuffing tubes to fit my grinder, but can you tell me how long to dehydrate them after they come out of the oven and do they need to cool before dehydrating. Im really anxious
-
how much meat did you use for all that?
-
THAT LOOKS SO GOOD I GATA LERN HOW TO DO THAT <;)
-
lol ight cartman
-
How long do you bake in the oven and at what temp.? thank you. great video. huge help.
Hey, thanks for this. I am going to try it with buffalo meat. I loved your presentation style, especially the kitty:)
Have a great day
Dona
dntmondragon 1 year ago
@dntmondragon She's a beggar! Always mooching or yapping. No matter how much I try to keep her out, she is always on about something and if I spoke cat I'd know what the devil it was.
Thx (-:
rldel149 1 year ago
what should i use for the meat could i grind up a roast or two for this??
nolanmontess87 1 year ago
@nolanmontess87
Sure, they can be stiff without a pretty decent porting of fat, pork is best. If using der, try the 50:50 mix or if you can find it in the grocery store getsome cheap 9high fat) ground (un-spiced) pork and mix that w/ground deer shoulders.
rldel149 1 year ago
You got a favourite Brat recipe?
Mike990920 2 years ago
Yea I guess, but I don't or should I say never taped a brat batch trying to do something off the beaten path. Still haven't done the Braunschweiger video yet.
rldel149 2 years ago