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CNN: Restaurant innovates in face of recession

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Published on Jun 24, 2011 by

Former academics open their first restaurant during a deep recession. CNN's Christine Romans reports.

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News & Politics

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  • @inkey2 MMMMM Sounds good. Theres nothing like good ole fahsioned classic american dishes. I like the idea these folks came up with i just think they should offer bigger portions.

  • @darrenritt27 yeah, thats why I have learned to cook myself.....my wife is damn lucky....I am a pretty good cook. My favorte stuff to make is classic American diner food....meatloaf, apple pies, home fries/eggs/bacon. I can cook anything a local diner can

  • @inkey2 Gourmet is great and all but the fact is you walk away broke and still hungry. You can make gourmet meals that satisfy your appetite and dont cost you and arm and a leg.

  • @darrenritt27 yeah, the prices did look high but.....if the food is good, real good, they can get away with the higher prices by it being a "gourmet" restaurant. Also....it depends on what the competition is charging around them

  • Good story...

  • Sure looks to me like they charge alot of money for hardly any food.

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