How to Make Homemade Frosting

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Uploaded by on Sep 21, 2010

It's easy to make your own frosting for cakes, brownies, and other desserts! Learn not only how to make frosting, but how to use flavoring, as well as how to change consistency and color.

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  • shortening:A solid fat made from vegetable oils, such as soybean and cottonseed oil, which have been hydrogenated to create a solid. This process creates trans fatty acids which turns polyunsaturated fats into saturated fats. Vegetable shortening is virtually flavorless, and is used to make baked goods light and flaky. Crisco is a popular brand of vegetable shortening

  • can i use butter instead of shortening? pleeasee answer i'd really apreciate it :)

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  • 1:59 " if you have a pastry bag, use a pastry bag, and TITS of your choice...

    wtff

  • @tatimar98 you can, it will be butter cream icing/frosting

    hope i helped :)

  • that green looks like poop.

  • Could the shortening be repleaced by butter???

  • omg she sounds and looks so creepy.... her smile is so.... scary.. lol

  • @shopcheapandfree add more vainilla or the flavor that you use.

  • i just made the frosting doing everything you said but thers till a taste from the shortneing what can you do to get rid of that taste add more sugar or or something? but deff came out good

  • IM ABOUT TO DO THAT!

  • Fakest voice ive ever heard

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