TAPAS DINNER 1

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Uploaded by on Oct 11, 2009

Licence To Grill
Season 4 Episode 9
TAPAS DINNER

Spicy Lamb Ribs
Seared Beef on Rosemary Crustini
Figs Stiffed with Blue Cheese and Proscuitto Wrapped
Spanish Spiked Gazpacho in Cucumber Cups
Blackened Scallops with Guacamole on Tortilla Chips

Recipe:
http://www.knight-tv.com/siteV3/ourshows/licencetogrill/recipes/season4/4061....

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Entertainment

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Standard YouTube License

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