Licence To Grill
Season 4 Episode 9
TAPAS DINNER
Spicy Lamb Ribs
Seared Beef on Rosemary Crustini
Figs Stiffed with Blue Cheese and Proscuitto Wrapped
Spanish Spiked Gazpacho in Cucumber Cups
Blackened Scallops with Guacamole on Tortilla Chips
Recipe:
http://www.knight-tv.com/siteV3/ourshows/licencetogrill/recipes/season4/4061....
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