ORANGE & SOY CHICKEN RECIPE ft BrettTheIntern - SORTED

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Uploaded by on Aug 30, 2011

Looking for something quick, healthy and balanced to throw together for dinner? Then this could be it... The SORTED team prepared this with 'Brett The Intern' at his home in LA as a suggestion for use within the ShayLoss Diet.

Get the Recipe http://www.sortedfood.com/orangeandsoychicken

Follow us on Facebook http://facebook.com/sortedfood

Get the recipe books at:- http://www.sortedfood.com/books

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Uploader Comments (sortedfood)

  • with the recipe how would i adjust this to serve 4 to 5?

  • @rawtrawr Simply double it. You may not need to double and add an extra chicken breast. The amount of the marinade will be fine for an extra portion of chicken... there is often some left afterwards anyway.

  • my mom spit it out when she tasted it..... she said it was too good for me to make LOL

  • @Hskkyy simple food that tastes amazing! that's what we're all about... you'll be fooling your friends and family that you're a masterchef in no time!

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  • Do one with tobuscus

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All Comments (352)

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  • Do something creative with Ramen!

  • Wow I read the title wrong, I thought it meant orang and SOY chicken, as in like tofu or something ahahaha oops.

  • @iinus5 you can wash it to help get rid of some of the starch so it gives a better texture :-)

  • @littlehedgehogfeet Why do you wash rice O:

  • I find it weird how you make rice; culture differences? I guess.

    I usually wash X-amount of rice, drain, put it in your pot (rice cooker works fine), add water at about a 1:1 ratio with your rice, heat until it boils, simmer for 10 minutes (or until the rice fully puffs up), and shut off the head and leave it to steam for 10 more.

  • This show is just as addicting as Epic Meal Time, but for completely different reasons. I think my new goal may be to become a famous YouTuber so that I can be on this show. :P

  • If you wanted to keep the chicken breast looking nice because you're vain in weird ways, and you had the advanced preparation, could you forgo scoring the chicken and leave it in the fridge from the beginning of the day?

  • How come, the meat does not need any salt?

  • What kind of soy sauce did you use?

  • what oil are the veggies cooked in?

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