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Mac and Cheese - Fast, Easy, and Gourmet

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Uploaded by on Mar 13, 2007

Jill Tutland, Executive Chef of the Lake Kitchen, presents Gourmet Macaroni and Cheese. Jill will show you how to make delicious gourmet Macaroni and Cheese that is quick and easy, the full dish can be prepared in under 20 minutes!

Visit www.thelakekitchen.com to download this recipe and follow along with Jill in your kitchen. Other great recipes are featured on The Lake Kitchen's website for free.

Jill is a Seattle Chef who's passion is healthy cooking without sacrificing flavor. Jill teaches cooking classes in addition to the Web Cooking Shows featured on You Tube and on www.thelakekitchen.com.

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Top Comments

  • Not the quickest/easiest way to make make and cheese (compared to that box stuff) But certainly looks delicious. You have a good voice for cooking shows.

  • My family has been using Velveeta in our mac and cheese since my childhood and I'm 50 years old. So it's not a new thing. Velveeta is FABULOUS!!!

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All Comments (34)

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  • That's exactly how i make it only I add the shallots (or onion) to the melted butter and flour and I haven't added that chicken stock but I'm gonn!! nic touch. I'm flippin hungry now, off to make some mac-n-cheese!

  • Very nice and informative....Thanks!

  • Great recipe...Thanks!

  • One of my favourite easy dishes to make.

  • ive seen people loosing bits of their wrist in a salad while holding the knife the ways she does, ouch. great recipe

  • I'd like to see the endproduct.

  • YUMMY

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  • *drools* damn im hungry now lol

  • her other recipe calls for bleu cheese, and as she mentioned, you can use any variation of pasta: bow tie, penne...

  • What can I substitute for chicken stock that is vegetarian? Vegetable stock?

    Thanks

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