Inside the Cookie Business During the Holiday Rush

Too Good Gourmet is a small business preparing Red Velvet cookies for the big holiday rush. The specialty food wholesaler was founded in 1998 by Aimee Watson and Jennifer Finley, a mother-daughter team whose secret ingredient is unique holiday packaging. BNET talks to the entrepreneurs about the challenges of managing a seasonal business and what it takes to ramp up production.

Category:

Education

Tags:

• Food
• Holiday
• Cookie
• Food & Beverage
• Manufacturing
• Too Good Gourmet

[joypowell1]

How did they get started? How long did it take to get to where they are today? Was it a tiny enterprise to start?

[abbynewt12]

Woo-Hoo!!! I'm the first person to comment on this video!!!!!!!!!!!!!! O, and good video btw :)