Fried Papad - Not!
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Uploader Comments (ShowMeTheCurry)
Top Comments
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You can also microwave it..... :)
11 months ago 22
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chutta papadam and rasam and rice totally yummmmmmm
11 months ago 7
All Comments (42)
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You guys are amazing !!!!
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Quasi-fried papad. Great tip.
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OMG awesome !
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@tashuk1 i hated the microwave option, the papad would taste like cardboard and the regular frying option was also tooo oily. ill try this...
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genious
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or just flame roast it without any oil... its cooks wonderfully that way too.
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Did I already say these were good, well i'm saying it again! Thank u so much and for the new gluten free segment :)
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Hey Hetal & Anuja, I have a request. COuld you guys do a bajri no lot video. It looks like papadi no lot but it is made with millet flour, buttermilk and garlic I think. Not sure. Please upload that recipe. I looked everywhere but could not find it. Thanks much.,
11 months ago 2
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@ShowMeTheCurry Great. Thank you so much. Love your show and you guys.
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Is it ok to reuse used oil?
TheSugarplum770 11 months ago
@TheSugarplum770
The chemical makeup changes once oil is heated then cooled, then re-heated. Plan (organize) all frying for one day. Fry things that don't mess up the oil first and then other things.
ShowMeTheCurry 11 months ago