Welcome to Grill Du Chateau. We are located in the heart of the Palos Verdes Peninsula, behind Bristol Farms. We have built an excellent reputation of providing a dining experience that please all the senses. Our strict commitment to quality translates in to the highest standards for food, service, ambiance and value. We use the best meats, seafood, produce and ingredients in today's market.
Come and join us for a romantic dinner or night out with friends or family. We recommend our famous Lobster Ravioli, French Onion Soup, Lobster Bisque or Escargot to start.
For entrées, we recommend our famous Duck with Orange Grand Marnier Sauce, USDA certified premium angus beef steaks, Rib Eye with Four Peppercorn Cognac Cream Sauce, our most tender Filet Mignon with Roquefort Sauce, Wild King Salmon with Crab Meat and Lobster Sauce, Rack of Lamb with Rosemary Sauce.
And don't forget our Crème brulée, Godiva Chocolate Cheesecake, and fine wines.
Drink, Dine & Love, Bon Apetit, your Host Al.
Link to this comment:
All Comments (0)