Little Grill Big Flavor: Corn Smokies
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Uploaded by wannabetvchef on Jun 18, 2011
Chef Stuart whips up a batch of Corn Smokies (corn dogs made with artisan sausage) and a dip called Cackalacky Sauce. There may be a cameo from Average Betty. Be sure to stop by WannabeTVchef.com for all things Stuart.
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We just tried these the other day. This takes corn dogs to a whole new level.
DeepSouthCooking 6 months ago
Awesome, Stuart! I've gotta try Corn Smokies with Cackalacky Sauce immediately!! xoxo
averagebetty 8 months ago