Peanut Chikki (Shengdana Chikki)

Peanut Chikki also known as Peanut brittle or peanut candy is a crunchy sweet bar prepared by using sugar and corn syrup. For detail recipe please visit http://madhurasrecipe.com/index.php?p=1_11_Dessert

Category:

People & Blogs

Tags:

• Peanut Chikki
• Lonavla Chikki
• Cashew nut chikki
• almond chikki
• almond brittle
• til gul vadi
• gul poli
• tilgul vadi
• Indian recipe
• Marathi recipe
• Maharashtrian recipe
• Madhura Bachal
• Gluten free Indian Recipe
• Indian Food
• vegan recipe
• gujarati recipe

[ahamatmabrahman]

So nice to add spices to this recipe I have made it many times times but I look forward to making it with the spices I normally use salted nuts . hope that will be OK with the spices

[madhura94]

@ahamatmabrahman

yup spices adds great flavors and taste too...

[EZGlutenFree]

Very nice

[madhura94]

@EZGlutenFree

Thanks :D

[mogaraafulalaa]

मस्तच! शेंगदाण्याची चिक्की माझ्या आवडीची आहे. पण गुळासोबत चिक्कीत साखर घालावीच लागते हे माहित नव्हतं. या माहितीसाठी आणि या सुंदर रेसिपीसाठी आभार!

[madhura94]

@mogaraafulalaa

Dhanywad! Chikki madhye ek prakarcha crunch and glaze asato, jo ki fakt gul waprun nahi yet. Thanks for consistent support :D

[Ravi5555ful]

@madhura94 I apologize!

[madhura94]

@loupremo

Thanks :D

[madhura94]

@milinddon3

Thanks :D

[madhura94]

@smithacuty

Its available in almost all local stores...

[madhura94]

@Ravi5555ful

:(

[madhura94]

@DizzzyKipper

Sure, thanks :D

[madhura94]

@vainachusa

Thanks, yup sugar and corn syrup is the key. It not only gives glaze but also gives best crunch. Keep watching :D