Learn to Make 2-Day Kimchi in 3-Minutes

http://screwdecaf.cx/yatc.html

Mikey's Temperature Controller

Using a live culture can save weeks when making kimchi. Mikey Sklar explains how he makes delicious kimchi in 2 days using lacto-fermentation. The key to this technique is the use of kefir whey and a temperature controller.

Grocery stores charge $15 a pint for kimchi. Mikey shows how to make $120 worth of kimchi for less than $10.

Category:

Howto & Style

Tags:

• temp
• controller
• kimchi
• lacto
• fermentation
• fermenter
• yatc
• mikey
• sklar
• homesteading
• temperature
• avr
• microcontroller
• diy
• ci

[sklarm]

You will need to introduce some kefir to whey. You can buy kefir curds or whey online to get started with your live culture.

[andynguyennn]

that looks fucking gnarls barkley.. I could really do for some kimchi right now though..

[MsSilverkate]

why the oil?



[TheMrLoooLoooLooo]

white boy you are doing it all wrong! KEFIR WHEY FUCK YOU, YOU STUPID HIPSTER STOP RAPING MY CULTURE YOU DONT ADD FUCKING CHEESE TO KIM CHEE THIS IS NOT KIM CHEE 80 DEGREES? what the fuck! kim chee is supposed to be chilled CARBONATED? KIM CHEE IS NOT CARBONATED EWWWWWWWWWW BUBBLING KIM CHEE

[SamaelLilithsSon]

@ForPropertyInvestors refrigerate it or you could eat it.

[ForPropertyInvestors]

u didn't finish the vid what next do u just eat it bubbling like that?

[knorthrop]

Hiyas. I just started making raw milk cheese. Think I can use the leftover whey from one of these efforts rather than kefir whey?