Miso & soymilk nabe recipe 白味噌豆乳鍋のレシピ・作り方

ingredients for 2-3
tofu 1
chicken 300g
hakusai(chinese cabbage) 200g
negi(Spring onion) 1
maitake mushroom 1
mizuna
soymilk 450ml
dashi(dried bonito water) 100cc
miso(white miso) 80g
sake 45cc


食材（２から３人分）
豆腐　１丁
鶏モモ肉　３００ｇ
白菜　２００ｇ
ネギ　１本
水菜　適量
まいたけ　１株分
豆乳（成分無調整）　４５０ｍｌ
だし汁（かつお）　１００ｃｃ
白みそ　８０ｇ
日本酒　大さじ３

詳細レシピはこちらです。
http://ameblo.jp/ngswcook/entry-10708969091.html

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[ngswcook]

mashroom　→　mushroom　Thanks！

[GenjitsuSama]

A TINY WHISK!

[saberj2x]

mmmmmmMMMMMMMMMMMMMMMMMMMMMMMM­MMMM!!!!!!!!!!!

[veryCLAZZI]

Great recipe! I used red miso instead of white miso, but the results were still tasty. : )

[ILUVFFANDKH]

LOOK AT THAT WHISK!!!!

[theuglykwan]

Why microwave the nappa cabbage, in the 15 minutes of simmering it would have cooked anyway. Otherwise though, this is a combo i really have to try!

[Rev3rsO]

Pare molto buono

[12s0o]

Yeah, that's how Japanese people say low. They use a r instead of a l.

[makantang]

bbooorrrinnnggg  u cant beat runny

[9VARZ]

Okay. Just tried this tonight for dinner.

Absolutely delicious!!!

(Although I had to substitute some of the ingredients due to availability issues)

[9VARZ]

Can I substitute maitake with shiitake and shimeji?

[juicyprincess]

Hi!

Shall I use non-sweetened or sweetened soy-milk ?

Thank you for the wonderful recipe!