The BBQ Guru Turbo Grate on a Big Green Egg 06
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why don't this guy open up the air vent up a little to rise the temp. why is that device needed? that not Bar b q n. thats cooking in the oven outside...lol
MrAbeazy 1 year ago
what is he talking about
dancewav 1 year ago
This man is a real Guru.
The BBQ pit boys should be ashamed of themselves.
TwoEyeCyclops 2 years ago
He spent all that time rehashing the "benefits" of the "golf club" for the fourth time and forgot to show us the fan or how it is installed on the BGE. This was a very poor demonstration of the Guru
schellter 2 years ago
Thomas.. the deal with the BGE is Temp control and versatility. I have cook at 250 degrees on a shoebox size of Lump charcoal all day without having to mess with the fire. The GURU device allows to control the 250 temp more consistantly. You can smoke ( all day ) or cook steaks at 600 degree's. I don't know may BBQ grills that will get up to 600 degree's, which is what is needed to grill a good steak. Sure, you can get by with other BBQ pits, but the BGE will do it all.
jfdawson1 2 years ago
this is a great video. my neighbour has one of these and im so impressed by it!!
wmollie 3 years ago