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Neatza Cluj la Casa Ardeleana 2

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Uploaded by on Mar 7, 2009

reteta Culinara

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  • Blatul(de culoare rosie)pe care a taiat legumele se foloseste pentru carene cruda si niciodata nu se taie legumele pe acelasi pe care se taie carnea cruda. pt legume se foloseste cel de culoare verde. Aceste lucru nu au o importanta deosebita dar un bucatar sef trebuie sa stie chestiile alea si sa se tina de ele in special stiind ca e filmat.

  • o reteta de milioane bravoooooooooooooooooooooo

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