Canadian Living Food Basics: How to Steel a Knife

Keeping a knife honed makes cooking safe easy and effortless. Canadian Living shows how easy it is to do http://videos.canadianliving.com/video-4486-How-to-steel-a-knife

Here are favourite Canadian Living recipes your sharp knife will help out with:

Garlic and Bacon-Stuffed Leg of Lamb with Rosemary
http://www.canadianliving.com/food/garlic_and_bacon_stuffed_leg_of_lamb_with_...

Glazed Ham with Orange Cranberry Sauce
http://www.canadianliving.com/food/glazed_ham_with_orange_cranberry_sauce.php

Walnut Fig Soda Bread
http://www.canadianliving.com/food/walnut_fig_soda_bread.php

Category:

Howto & Style

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• canadian
• living
• canadianliving.com
• cooking
• how
• to
• food
• steel
• knife
• receipes
• drink
• magazine

[308dan308]

Wow. Try doing that to 50 knives without slicing your hands up. Surprised to see so many of these steeling vids with the blade moving towards your other hand...

[dblock911]

she puts way to much pressure on the knife, this will destroy your knife

[IsThisSumBattleToads]

There's something about a woman who knows her way around a deadly blade that I like...

[RICHARDTOMLEY10WHARF]

dont hold it like that the knife rides along steel and cuts straight across thumb bone hold as though you are putting your thumb up to someone and hold it back behind guard ,it works i do this 50 plus times a day ,never cut myself