How to Make Katsudon (Pork Tonkatsu Bowl) カツ丼の作り方
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Uploaded by cookingwithdog on Dec 2, 2008
Ingredients for Katsudon
(serves 1)
- Tonkatsu -
120g 1cm thick Pork Loin (0.265 lb, 1/2 inch)
A Pinch of Salt
A Pinch of Pepper
Flour
1/4 Egg
A Pinch of Water
Nama-Panko - Fresh Bread Crumbs
Frying Oil
- Sauce -
50ml Water (0.211 u.s. cup)
1/5 tsp Granulated Dashi
1 tbsp Soy Sauce
1 tbsp Hon-Mirin (Real Mirin)
1 tsp Sugar
70g Onion (2.47 oz)
1 Egg
Mitsuba - Japanese Wild Parsley
200g Fresh Steamed Rice (0.441 lb)
About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/
- 4,620 likes, 33 dislikes
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Top Comments
All Comments (1,244)
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that looks crazy good. asian foods the best.
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This dog has excellent English
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Made this last week without the dashi, it was delicious.
Bought Dashi today and made it again, Was even better.
Now i need to find hon mirin instead of normal mirin.
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i wanna eat this ryt now!!!!!
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Made this last night. It rocks! Super delicious. Got raving reviews.
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@Olssono It's instant fish stock powder, also called hon dashi. You just add it to water to make the dashi stock.
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@contraryjerrystudios Eargasm...
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This was by far the best food Ive ever tasted!!! Thank you for teaching me How to do it!
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omg how delicious!
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I order this every time I went to a japanese restaurant
mackeyphantom001 3 months ago 85
1:58
oh god that crunch
contraryjerrystudios 2 months ago 64