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Uploaded by thedailyenglishshow on Jul 1, 2007
Sunday Kitchen #52 Chocolate CakeWe made this cake at night ... so it's a bit dark.This is the recipe I used for the cake:http://vegweb.com/index.php?topic=6686.0This is the recipe I used for the icing:http://vegweb.com/index.php?topic=6425I halved the recipe for the icing (last time I made it there was too much) and added almond slices and coconut. mmmmm chocolate ...English script:http://thedailyenglishshow.blogspot.com/2007_06_24_archive.html日本語:http://plaza.rakuten.co.jp/dailyenglish/diary/200706240000/Show 417 Sunday 24 JuneThe Daily English Showhttp://www.thedailyenglishshow.com/
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Looks delicious! Great video 5/5
LoveMyPhilly 2 years ago
I made cupcakes out of these the other day! SO yummy! And not overly sweet. =) I think the frosting would be perfect for those who want a little exra sweetness.
maneneko 4 years ago
oh my gosh, I'm so hungry now.
350 °F would be about 175 °C which is what I use for regular cakes of sugar. I also use about the same time, more precisly 43 minutes.
wowJhil 4 years ago
The cake tastes great, I've made one today.
KeuhHuy 4 years ago
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Looks delicious! Great video 5/5
LoveMyPhilly 2 years ago
I made cupcakes out of these the other day! SO yummy! And not overly sweet. =) I think the frosting would be perfect for those who want a little exra sweetness.
maneneko 4 years ago
oh my gosh, I'm so hungry now.
maneneko 4 years ago
350 °F would be about 175 °C which is what I use for regular cakes of sugar. I also use about the same time, more precisly 43 minutes.
wowJhil 4 years ago
The cake tastes great, I've made one today.
KeuhHuy 4 years ago