Nose-to-Tail March 2010

Three top-botch Buffalo-area chefs prepare a 200 lb. heritage breed Old Spot hog for a sumptuous nine course nose-to-tail meal. Chef Steven Gedra of Bistro Europa, Chef Carmelo Raimondi of Carmelo's and Chef Bruce Wieszala of The Stillwater dedicated two days to preapring this fantastic meal. Many thanks to them, their staff and families, the guests who attended and, Rich Tilyou of T-Meadow farms, Daniel Oles of Promised Land CSA and Joe Kennedy of Spar's European Sausage.

Category:

Travel & Events

Tags:

• Nose to Tail
• Buffalo
• Western New York
• Chefs
• Gloucestershire Old Spot
• T-Meadow
• Promised Land CSA
• Steve Gedra
• Bistro Europa
• Carmelo Raiimondi
• Carmelo's Restaurant
• Bruce Wieszala
• Field & Fork Network
• Christa Glennie Seychew