Pleating & Shaping Char Siu Pau (pork bun)
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yummy!
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Thank you. 多謝給大家分享 wantanmien
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looks easy.. but its hard to do it D: nice swirl :D
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Got to show my mom.
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i'm on bao #10 and i haven't gotten the skill down yet. you are talented.
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OHH!! that's how they get that pretty swirl :D
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This looks deceptively easy...
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nikumaN...
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Add a splash of white vinegar into the boiling water to make your buns white! :)
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Please could you tell me which DOUGH recipe you use for thses delicious buns? Ahh I am HUNGRY NOW!
vintumer 3 years ago
Hi, the recipe is in my blog 'Waitakere Redneck Kitchen' .
The link is in the description.
sinners8 3 years ago
is there a tau sar pau recipe oso? i dont know how to make my paos/paus white! and my jiaozi dumplings turn yellowish! ): what is wrong? how does the factories mak them white??
Xiia0Sn00pY 2 years ago
The factories would use bleached flour for white paus.
sinners8 2 years ago