2006 Connelly Competition - Pentagon Channel News Clip

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The Connelly program is named in honor of Philip A. Connelly, past president of the International Food Service Executives Association (IFSEA), highly regarded as the driving force behind obtaining IFSEA sponsorship for the Department of the Army’s recognition of excellence in Army food service.   The program is co-sponsored by the Department of the Army and IFSEA. IFSEA representatives participate in the evaluation of finalists in five dining facility categories - Small Garrison, Large Garrison, and field kitchens in the Active Army, U.S. Army Reserve and Army National Guard.   U.S. Army Center of Excellence and Subsistence (ACES) and IFSEA evaluators traveled around the world during the past three months to obtain first-hand knowledge of how Army food service personnel perform their jobs.   All the finalists were evaluated in a number of areas including food preparation, taste, nutrition, service and sanitation.

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