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Hi Manjula! Only your recipe seems to work for ras malai as I have tried various others but they have all been a disaster. So thanks a lot for your recipe. The only thing is my ras gullas are not as plump as yours, once i take them out of cooker they are very thin (like a papadi), what am I doing wrong? I would very much appreciate your reply. Thanks again.
thank u so much, i did make rasmalai from milkpowder, they become also very good, but som times they didn't get cocket indside so i was always very confused, but now i am gonna make these deleciuse rasmalai, thank u a million times...i love tha way u coocks... than u again..
Aunty you are great! thanks a million times for your videos. I just found them yesterday in youtube and I made Ras Malai today as first from your recipes. The next will be gulabe Jamon :-) Though balls of my panir didnt get large enough but my ras malai still tastes great. I guess i didn't press enough water out of panir after the milk was brocken. Please keep on posting your great videos. Thanks thanks!
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I am a German but very fond of Indian Kitchen. Yesterday i have tried your Ras Malai and became out very very well. Great... My Favorite