Ras Malai Recipe by Manjula, Indian Vegetarian Gourmet

Hi Manjula! Only your recipe seems to work for ras malai as I have tried various others but they have all been a disaster. So thanks a lot for your recipe. The only thing is my ras gullas are not as plump as yours, once i take them out of cooker they are very thin (like a papadi), what am I doing wrong? I would very much appreciate your reply. Thanks again.

very nice

thank u so much, i did make rasmalai from milkpowder, they become also very good, but som times they didn't get cocket indside so i was always very confused, but now i am gonna make these deleciuse rasmalai, thank u a million times...i love tha way u coocks... than u again..

Aunty you are great! thanks a million times for your videos. I just found them yesterday in youtube and I made Ras Malai today as first from your recipes. The next will be gulabe Jamon :-) Though balls of my panir didnt get large enough but my ras malai still tastes great. I guess i didn't press enough water out of panir after the milk was brocken. Please keep on posting your great videos. Thanks thanks!

i i love indian sweets and i want try them especially the gulab jamun wow thanks aunty u the best

Dear Manjula,

I am a German but very fond of Indian Kitchen. Yesterday i have tried your Ras Malai and became out very very well. Great... My Favorite

its really very easy and instant item thanks...........aunty

oh yeah the best ....u rok !!!!

my favourate thanks aunty ji!xxx

thanx alot aunty,,,