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Ras Malai Recipe by Manjula, Indian Vegetarian Gourmet

Manjulaskitchen Manjulaskitchen·231 videos
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Uploaded on Dec 2, 2007

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Uploader Comments (Manjulaskitchen)

  • ssuhena

    Hloo manju aunty... M big big fan if urs... I lov ragulla n rasmalai.. I tried rasgulla.. Bt it doesnt come out well.. Its lyk m biting paneer in syrup. Secnd i tried fr more time in pressure coocker. Its hard. It became even hard after refrigerating.. Plzzzzzz will u sujjest me the right answer for this aunty. Plz

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  • Manjulaskitchen

    you should knead the paneer more

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    in reply to ssuhena (Show the comment)
  • Rekha Harjwani

    Hi manjula aunty,

    I tried your recipe but all resgullas broken when i put in pressure cooker,Can u please suggest what to do .

    ·

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  • Manjulaskitchen

    Paneer needed to be more knead to make like smooth firm dough. But know use the paneer to make kheer

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    in reply to Rekha Harjwani (Show the comment)
  • ankitait2

    Hello Manjula Ma'am!

    I was wondering, instead of using whole, can evaporated or condensed milk be used?

    The consistency ought o be same right?

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  • Manjulaskitchen

    can evaporated or condensed milk, is not the same as using the milk

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    in reply to ankitait2 (Show the comment)

Top Comments

  • Manjulaskitchen

    there is some secret just follow the recipe.

    · 8

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    in reply to ashu devi badyal (Show the comment)
  • Mmslida

    please tell me how to prepare rasgullas

    · 3

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All Comments (286)

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  • LISUNIA17

    This recipe is food for gods. And I understand why it is one of the favourite sweets of Lord Krishna!!!

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  • Nasrin Choudhury

    Hello, my mum would like to know how come the rasmalai becomes hard after a day even in the fridge. what do you do to keep it soft? this is the only problem my mum seems to be having, please reply back. Thank You.

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  • syedamaj

    I never knew that i could make home made rasmalais but thanks to u i could make it and i am so happy that i dont have to buy anymore plus my family loved it aswel. :)

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  • Savitha Chandra

    Hello Aunty, Thank you so much for such a wonderful and simple way of making rasmalai. My relatives and parents loved it so much that they asked me to make it again for Ugadi get together. I have become a great fan of your receipies aunty. Love you for such a guidance.

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  • Ahmed Raza

    You are the greatest teacher ever =) your recipes always help..

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  • Beekyskeep

    I buy this desert from the grocery store frozen, and I just defrost it in the fridge. I'm not a great cook lol, but I love eating this, it's so good. It's a shame that many of the people I know are not open minded to try Indian food because it's delicious.

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  • Harini Damodaran

    Hi Manjula Ma! Just made this and its cooling off in the fridge! I was so excited to make this (im 14) and can't wait for it to come out of the fridge. Thank You! :)

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  • igmsk

    Thank you so much for these recipe, we made peda and rasmalli first time in life and cannot believe myself that it came out sooo nice. we are enjoying it at the moment and thanking you...very happy!!!

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  • Sanjuna Eduru

    i like this malai but it is packet milk or cow milk .

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