Ras Malai Recipe by Manjula, Indian Vegetarian Gourmet

View full recipe at http://www.manjulaskitchen.com/2007/12/02/ras-malai/

Category:

Howto & Style

Tags:

• Ras
• Malai
• Indian
• Desert
• Manjula
• Kitchen
• Cusine
• Video
• Sweets
• Vegetarian
• Recipe
• Food
• Bengali
• Milk

[IVercettiM]

My Mum tried this and when the balls were in the water they all melted! Not fair! What did she do wrong?

[Manjulaskitchen]

@IVercettiM

did not take enough water from paneer

[sanmjj5889]

you added lime in rasgulla and those rasgulla again in milk do they milk again

[Manjulaskitchen]

@sanmjj5889

Lemon juice is washed out when you are draining the Paneer.

[Manjulaskitchen]

@lalitha73 you can use regular milk.

[35rasika]

wow so yummy..its my fav dish...

[123atgt]

Thanks a lot for sharing this recipe..I made it and it turned out very well.

Its really yummy & its my favourite dish. I received a lot of praises.

Thanks again...

[sheetalschitnis]

nice receipe mam...

[sara198228]

Cardamom is also know as (Elaichi). Cardamoms give distinct sweet, pleasing and slightly lemon like flavor.

[kennypachi00]

what is carmum powder??

[sid3132]

very easy way thanku

[ma2011ization]

thanks a lot .



[rehanasadique]

dear anti r u talking about ur bengali rasgulla recipie or do u have a simple rasgulla recipe for rasmalai?

[san212m]

anit thank you so much

[san212m]

thank you anti

i make this recipe and its make delicious

[san212m]

hello anti i tried your recipe and its make very delicious and i am looking for this recipe for many times .my father like this recipe thanks for sharing this. thank you thank you thank you :)