Buttercream Frosting how to (very yummy)

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Uploaded by on May 6, 2009

4 cups of sifted Powder sugar
2 tsp of meringue powder
3/4 cup of Butter
3/4 cup of High ratio shorten if need be you can use crisco but don't use to much water
1/2 tsp of Vanilla Flavoring
1/2 tsp of Butter Flavoring
a 1/2c and 1/4c I think to get 3/4c it works
Hope you enjoy
1/2 cup of water this you can play with
hope you like

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Uploader Comments (MsCaramelhoney79)

  • Whats meringue powder? :D

  • @Carolinaaa97 Meringue powder is a fine white powder made from dried egg whites, with cornstarch to keep it from clumping while stored and some food gums to help it bind together easily. The powder can be reconstituted with water and forms up into a nice, fluffy meringue when beaten at a high speed hope this helps :O )

  • omg i love you lol, your recipe has been the best so far!!! Thank You So Much

  • @edgardiaz1992 LOL :o ) ur welcome and Thank you very much Im glad it worked for u?

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All Comments (103)

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  • @MsCaramelhoney79 Ooooh , okay thanks :)

  • @najmi214 Ok hope it works for ya : O )

  • @IcedLipGloss i hope i can try this...thanks...

  • @IcedLipGloss Thank but dont like it

  • @shafinar01042000 you dont need that, you can simply use the wilton recipe. its yummy and simple. Ingredients: 1/2 cup solid vegetable shortening 1/2 cup (1 stick) butter or margarine softened 1 teaspoon clear vanilla extract 4 cups sifted confectioners' sugar (approximately 1 lb.) 2 tablespoons milk

    it makes 3 cups.

  • Love the music! :)

    

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