33,049
Loading...
Uploader Comments (cookingwithalia)
see all
All Comments (38)
-
i have try this cat paws and i have try the banana bread yesterday thats was so so so good...thanks
-
she has so much energy!! :o
-
I'm gonna make them without a filling, just with chocolate.
-
Awwwwww!!!!
-
@ranixxbollyfan Milk chocolate melts at a far lower temperature than dark. That may be part of your problem.
Some substitutions do not work all that well, no matter how logical they seem.
-
@OurWorldGoneCrazy lol i did it just like she does but it tasted crap, im not a cooker lolz im ok cook
-
@warylailo because u're a bad cooker...
-
thank youy!!!
-
Tried it it was so bad and yucky
So crap
-
eid mubaraak from uk
Loading...
My oven is till 300°, what do I do know? :(
ranixxbollyfan 5 months ago
@ranixxbollyfan thank you Kenzakh. Yes it's F not C. 360 F = 180 C.
cookingwithalia 5 months ago
@cookingwithalia OOh one more question! :D I have putten the cookies in the refrigerator for more then half an hour because when i take them out the chocolate seems melting :S do you know how this is possible? Bcuz I need to ride one hour before i get to my grandma for ied and i'm affraid that they will be melted by then :( yours seems to cool and hard whilst mine dont! also i have used milk chocolate, not dark cuz i dont like that!! thankyouu! x
ranixxbollyfan 5 months ago
@ranixxbollyfan just keep them in a the fridge a little longer. you can also put them in an airtight container and place it in the freezer for few hours before driving to your grandma!
cookingwithalia 5 months ago
can you tell me the mesuring with cups?
rayhananina 5 months ago
@rayhananina if you google a questions such as "what is 150 grams of flour in cups" you will get the responses. Also, you can google for 'kitchen metrics converter'. hope this helps!
cookingwithalia 5 months ago