Atul Kochhar Benares Restaurant The Staff Canteen Featured Chef
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Michelin star restaurant, hasn't even bothered to trim up the fillet so it cooks evenly. Plus he started it in to hot a pan so the fillet siezed up hence why the skin had shrivelled into the centre and doesn't have even caramelisation. This is abc stuff when cooking bass or bream.
TheShango1986 6 months ago
how did he cook the fish wrong ? just interested to hear your point of view ...
Souluton 6 months ago
@Roshan3L yea i do, clearly you dont
TheShango1986 6 months ago
@TheShango1986 stfu troll....you think you know it better ?
Roshan3L 6 months ago
terrible cooking of that fish
TheShango1986 6 months ago