Ming Tsai's Favorite Kyocera Knives - Cooking.com Interview
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@Withnail1969 kyocera knife has can be detected by metal detector
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@Withnail1969 i hope you read on how they create the blades.......... cause your idiocy is amazing. they mix parts of metal. Enough for the metal detectors to go off. Please learn before you step ahead of your ignorance.
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Okay , i Bought a yoshi blade ceramic knife from sears....I will see if that lasts...if I break it or not... Then work my way up to a kyocera.... Love my 5.5 inch global chef knife...Chef is right , globals loses its edge. Ceramic is great for the home cook ,less chance of an accident. Be safe and enjoy.
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I buy my knives at the dollar store. After a few months I fork over a buck for a brand new one.
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"No other companies that I know of will sharpen knives for free.."
Really? What about KAI? KAI (manufacturer of Shun knives) sharpen Shun knives for free and will ask the customer to pay for the mailing one way (from home to KAI factory). It will ship back the knives for free. I believe there are also other lesser known companies which will their knives for free.
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wow! $100 dollar knife. maybe when i have money i'll buy one :)
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The diamond wheel is actually in Costa Mesa, not in San Diego. Thanks Ming for the great review!
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@jcl1918 we're glad to hear you love it!
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@jcl1918 glad to hear you love it!
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japanese people knows how to make blades!!!
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By law, ceramic knife manufacturers are required to incorporate a type of metal into the knife (whether it be in the handle, or in the actual blade part in some sort of powder that was mixed in with the ceramic and binding agent) so that they will set off a metal detector.
MisterBaz1 2 years ago 6
I wouldn't recommend it. But you should definitely try.
GluexXxEater 2 years ago 3