Uploaded by CHOW on Jul 2, 2009
When Southern food experts Matt and Ted Lee announced that Chef Charles Gabriels fried chicken from Rack & Soul in Manhattan was perfect, we knew we needed to investigate. The brothers—James Beard Awardwinning food writers, New York Times contributors, and cookbook authors (The Lee Bros. Southern Cookbook)—explore the secrets of Chef Gabriels thrice-seasoned, skillet-fried delicacy. Look for the Lee Brothers newest book, Simple Fresh Southern in November.
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So they get their chicken fix at Rack and Soul. Where then do their fix of cock?
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@blizzaroxx 0/10 still
you must be new huh?
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@JRV95 Since you replied; that'd be a 2/10, faggot.
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@blizzaroxx 0/10
That was awful.
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@JRV95 We a got a sensitive live one in here! BABAHAHAHAHAAHAHAAH!!!
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@ilikeanimating771 lol
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the chef HAD to be black
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"brings the blood to the surface".. ? false there is no blood in slaughtered animals, it is the animal oxygen carrying protein in the blood which is myoglobin. 99.8-99.9% of the blood is drained during slaughter.
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He touched his chicken. I wonder what else he touches.
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"sniff eachothers butt holes"
"fucking faggots"
"gays"
"gay hipsters"
"gay porn."
Grow the fuck up.
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the two hosts sniff each others butt holes after they eat that tasty fried chicken.
MrRoccoSifreddi 1 year ago 54
watching this at night is a big mistake......
holkn 7 months ago 25