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Crab Legs

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Uploaded by on Aug 3, 2009

Chef Jason Hill of CookingSessions.com shows you how to make Alaskan king crab legs. Thaw your frozen crab legs in the refrigerator the day before, then you can begin cooking crab legs with this delicious garlic butter sauce. This crab leg recipe, served with grilled vegetable skewers and cheesy potatoes, is perfect for an outdoor barbecue. To grill crab legs, preheat your grill to medium and baste on both sides with the garlic butter, about 5-10 minutes each side.

For the full recipe, go to http://www.cookingsessions.com/Crab_Legs.shtml

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Uploader Comments (ChefTips)

  • I AM GOING TO SAVE THIS VIDEO TO MY FAVORITES. YOUR ATTENTION TO DETAIL AND GRILLING CRAB LEGS IS AWESOME. SOMETHING I HAVE NEVER DONE. MOUTH WATERING LEGS. NICE JOB I WILL TRY COOKING THEM ON THE GRILL THIS SUMMER. THANKS CHEF!! US SOLDIER OUT! FORT HOOD TEXAS. YOU HAVE ALOT OF CLASS AND STYLE IN THE SHORT AMOUNT OF TIME IT TAKES TO PREPARE THIS TASTY MEAL. GOOD JOB I ONLY HAVE ONE MORE WORD TO SAY TO YOU, " OUTSTANDING "

  • @FREDNELSON100

    Thank you for the kind words.

    But most importantly, thank you for your service!

    Cheers!

    Jason

  • Would you get much meat from body of king crab??

  • @andy00miha

    That's a good question. I bet you would.

  • man you're kids must LOVE YOU!

  • @MrSoccerr

    Only when I am cooking for them or taking them some place fun Ha ha!

Top Comments

  • why are you washing it!?! you're rinsing all the flavor of the sea away

  • this guy is a boss. Makes cooking look so good.

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