New York Strip Steak with Mushrooms - Steak and Mushrooms
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@desertsonata Just want to say I respect you for knowing how "offensive" that is and sticking to your guns. Make know mistake a special level of hell is reserved for people like you but you have my respect ;)
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"rare" not rear. Sorry, Very Good.
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IT'S THE REALLY SMALL WOODEN SPOON!! Almost as famous as the legendary cayenne pepper!
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Very good and I love rear New York Strip.
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CANNIBALS!!!
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I personally like to destroy my steak. I'm not a fan of steak unless it's completely cooked through - lean, tough (without being stringy) and with a dark, dark brown/black crust. Somewhat burned on the outside, but not completely, because eating bits of charcoal isn't for me. Then I have tomato sauce on the side. So many people have been offended when I ask for my meat that way, but it's just how I like it! Beef isn't amazing to me unless it's like that.
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are there people who really don't know how to do this naturally? they need a video on it...lol
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mmmm...always rare for me, please!
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Awesome cooking!!
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tincey bit rare fer me....there is a fine line between raw,cool,jiggly meat and medium rare deliciousness..hard to nail down...but when you or your chef does......mmmmmmmmmmmmmm. my wife likes it WELL WELL done....I say to dry...she says thats what butter is for.. yes dear :)
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hahaha, "...don't be a scared."
i love you =). and i LOVE rare/mid-rare meat. YUMMM!!!
zmaui 2 years ago 41
I know many who do not. It's not an American thing, trust me.
Antiks72 2 years ago 23