Sausage Basics (Toulouse Sausage)
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Simplistic..informative..., and SO helpful!
sharemyoung 1 year ago
Glad to see a proper Toulouse recipe with its simple seasonings, I add a little saltpetre too so you get a slight cured taste.
terryturbojr 1 year ago
thanks that was fab and such a great sounding narrator!
bonobo53 3 years ago
thats not a toulose sausage were the garlic parsley smpked bacon and red wine huh!!!!
martynsargent 3 years ago 2
Great Video! Well Narrated! Thanks.
ohwelder 3 years ago
pork colloids to the max. Good looking sausage, my friend
jonoisgood 3 years ago