In the Kitchen ... Siopao, English muffins ... my way

with Big Bear Ron

I have no precise recipe. The basic gist is this:

a few cans evaporated milk, plus a few cans water
a few eggs
a little bit of cup olive oil
a bit of salt
some honey
a good sprinkling of yeast
I added my flour mix till I was satisfied (probably around 5-7 cups)

My flour mix is
1-5lb bag of whole wheat flour
1-5lb bag of bread flour
1/2 tall canister of old fashioned oats

If you have any question, be sure to ask.

And another thing. Taste your dough as you go.

Category:

Howto & Style

Tags:

• mybigbearron
• baking
• cooking
• yeast
• bread
• making
• ron
• ronald
• batson
• oven
• mixer
• food
• prep
• culinary
• home

[ruckusINFINITY]

I like your videos. :) I like the fact that you enjoy our food so much that you're making your own variations. Nice work, keep it up! :D

[mybigbearron]

There's as much variety in the Philippines as anywhere else on earth. I would require a lifetime to thoroughly it all, but I'm trying. Incidentally, I'm in Korea now, and the food there is good too.

[riverlance114]

your so good in cooking filipino delicacies... im just curious if your husband ron is already here in US? Hope you could also feature your love story some time... thanks

[mybigbearron]

I am Ron. Brendon is in Calasiao, Pangasinan (Philippines).

At my channel I've made several videos about us. He has done the same on his channel (ronbrendon). I hope you'll enjoy them.

For sure, we'll make more.

[riverlance114]

oopps, sorry for the mixed up... =)