Betty's Mini Corn Dogs

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Uploaded by on Jan 19, 2011

In this video, Betty demonstrates how to make Super Bowl Mini Corn Dogs. These are just like regular corn dogs, but they use Lit'l Smokies, instead of hot dogs.

Ingredients:

1 egg, well-beaten
½ cup yellow cornmeal (You may use white cornmeal.)
½ cup all purpose flour
1 teaspoon salt
½ teaspoon ground black pepper
½ cup milk
2 tablespoons butter, melted and cooled
14-oz. package Lit'l Smokies (You may use hot dogs and cut each one into thirds.)
peanut oil for deep-frying
honey mustard for dipping (I prefer Herlocker's dipping mustard.)

In a medium-sized mixing bowl, beat 1 egg until well-beaten. Add ½ cup cornmeal, ½ cup all-purpose flour, 1 teaspoon salt, ½ teaspoon black pepper, ½ cup milk, and 2 tablespoons melted butter. Stir with a spoon to combine mixture, and then beat with an electric mixer until smooth. With tongs, dip Lit'l Smokies into batter, one at a time, and place on a rack to drain. Heat about 1-inch of peanut oil in a heavy pot on the stove until it reaches 350 degrees. With tongs, gently drop individual coated mini corn dogs into hot oil and fry until golden brown, about 2 minutes. As individual corn dogs get done, remove them from the hot oil and drain them on a platter that has been covered with paper toweling to drain. When all corn dogs are fried and drained, place them on a nice serving platter with a small cup of honey mustard in the middle for dipping. This is a really popular recipe, and I hope you can use it for your parties! --Betty 

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Uploader Comments (bettyskitchen)

  • hey is conola oil ok

  • @clanGAMEING Canola oil works fine. Some people don't like to use it, so you might want to use a standard vegetable oil.

    --Betty :)

  • wow that looks good and portable good for appetizer or snack will try if i can find the mini hotdogs in halal meet :) or i may just cut regular hotdog, would that work?:)

  • @unsaanwar Yes, regular hot dogs, cut into inch-long pieces would be great!

    --Betty :)

  • Can you eat this with syrup ?

  • @jenniferluhvsyuhh I've never tried this with syrup; that would be an interesting combination.

    --Betty :)

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All Comments (128)

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  • Wow, Betty! Those look absolutely beautiful & delicious!!!!!! But, if I were to make them, my dipping sauce would be barbecue sauce, or ketchup. :) But, my Mom is a diabetic, so we have to use canola oil, and it tastes just as good as vegetable oil. But, I would love to make homemade mini corn dogs!

  • finger food receipe video corn dogs yumm

  • That's actually a nifty little idea thanks, might have to try that.

  • Get a box of toothpicks and rig up each lil corn dog with it's own lil tiny stick for a bonus. I made some of these for our family's new year's eve party (which is nothing BUT non-stop appetizers) and they absolutely loved them. Thanks for sharing, Betty. :)

  • can you fry them in a fryer? thanks so much for this video, it helped olot :D

  • can you fry them in a fryer?

  • I’m sorry for that comment i maid, I feel terrible, this is a great video! KEEP UP THE GOOD WORK!

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