Dan Richer makes Agnolotti del Plin

Dan of Arturo's in Maplewood, NJ shows us how to make agnolotti del plin
from scratch. This fresh pasta is typical of the Langhe region of
Piemonte, Italy.

Category:

Howto & Style

Tags:

• Arturos
• Pizza
• Brick
• Oven
• Food

[ArturosTV]

sorry about that... for the pasta... Egg yolks 00 flour for the filling... Ricotta eggs cooked, chopped spinach nutmeg salt pepper Let me know if you have any other questions.

[bellabaita]

Very nice demonstration and explanation, but living in Piemonte with my Piemontese husband, I must beg to differ with you about the filling. You will never find plin filled with cheese here. The traditional recipe is with rabbit, a little vedure, a touch of grana padano, although these days the rabbit is often times replaced with beef, but never a soft ricotta. Just thought you might find that of interest.

[66752063686172]

I thought agnolotti had roast beef and vegetables as filling.  He used ricotta cheese.

[iamafractal]

what are the ingredients? you didn't say them very clearly...