Hara Bhara Kabab

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Category:

Howto & Style

Tags:

• Hara
• Bhara
• Kabab

[manishtechsavy]

Thanks So much for nice Recipe

[sanjeevkapoorkhazana]

You're welcome. Do try it out and let us know how it turns out to be.

Happy Cooking!

sanjeevkapoorkhazana

[smilewithsangeeta]

Hi Sanjeev Sir

Thanks for the wonderful reciepe.

it taste good however oil get filled inside the kababs.

I have put them on the tissue paper but still the oil content inside the tikki is high

[sanjeevkapoorkhazana]

You can reduce the quantity of oil as per your wish.

Happy Cooking!

sanjeevkapoorkhazana

[davenkandos]

Sanjeev Saab....its Simply Superb I just tried out Added Little Cheese and Little Black Pepper too. And tried out with Chinese Szechuan sauce recipe Thanks So Much.

Keep Uploading More Stuff! Cheers

[sanjeevkapoorkhazana]

Keep a watch on sanjeevkapoorkhazana for more exciting recipes.

Happy Cooking!

sanjeevkapoorkhazana

[nandinidinakar]

Instead of corn flour can we use all purpose flour or rice flour?

[rubeenarahmath]

hi... i really love this recipe.. as u know ramadan is approaching and was wondring if can make the kababs and freeze it.. and remove it and fry as and when needed... anyone pls help

[krazykaran90]

i added bread crums in it....and it tasted so delicious...thank u so much 4 d recipe sir...

[davenkandos]

Sanjeev Saab....its Simply Superb I just tried out Added Little Cheese and Little Black Pepper too. And tried out with Chinese Szechuan sauce recipe Thanks So Much.