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Paksiw Na Bangus

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Uploaded by on Sep 15, 2010

Paksiw Na Bangus, an ordinary Filipino fish recipe, using Bangus or Milkfish as the main fish ingredient and cooked in vinegar with some Pinoy spices, is being presented by KainangPinoy through MgaLutoNiMahal. Enjoy watching at tara na pong kumain!!!

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Uploader Comments (KainangPinoy)

  • WOW I LIKE UR COUNTERTOP!

  • @gabriellekaylene thanks po!!!

  • hello kainangpinoy, ano ho ba pwede ipalit na isda sa bangus ?

  • @aseelgrade kabayan, pwede po ang mackerel, tilapia kung minsan po ay galunggong ang ginagamit ng iba...:-)...

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All Comments (14)

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  • anong klaseng paksiw ito, bakit may bawang at paminta? pang tagalog siguro no?

  • napakahusay nyo pong mag luto! saludo po ako.. request ko pong lutuin nyo yung EMBALIKTAD.

  • galing mo naman kuya! lulutuin ko nga ngayon gusto ng asawa ko yan hihihi THANKS YOU PO!:)

  • sarap sana recipe pero langya sa asin parang binuhos lahat.

  • recipe hahaha tamang recipe po plss !

  • i'm back!!! pls check my new dish :)

    something refreshing

  • yes,their countertop is beautifull,i think that is granite.

  • gaano kadami po ung tubig na pinakuluan nyo?

  • yati kalami ani :p

  • ang  sarappp!!

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