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Focaccia with Red Onion and Sage

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Uploaded by on Nov 13, 2011

Focaccia is a flat oven-baked Italian bread and is usually seasoned with olive oil and salt. I make mine with Red Onions and Sage! Recipe at http://titlisbusykitchen.com/archives/focaccia

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Uploader Comments (TitliNihaan)

  • can I use wet yeast....and how much?

  • @alexxx1836 Yes, about as much as you would use for making a normal loaf of bread.

  • what program do you use to make your videos titli?

  • @TheSaturdaysForEva15 Sony Vegas Studio

  • Wow maybe I have dyslexia or something because the whole video I was like where the hell is the sausage?! Oh its sage... just sage...

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  • i do love your little whisk ;)

  • Titli, Love everything about you n your cooking and your talking. I was wondering if you could make a Indian Bengali sweet. Rosogulla . (:D). Its a huge crazy among us Indians :)

  • nice voice.

  • Titli, have you ever tried to make injera? 

  • looks fantastic very well made lovely

  • The end result was beautiful. That is some fancy bread.

  • OMG Its soooo gooooood!!!

  • question: why not just add the sage + onion in the beginning? thx

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