How To Make Fermented Coconut Pudding
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I'm all for fermented food and its benefits, but I hate sour food, and everything fermented just tends to become sour. I guess that's the whole point: creating an acidic environment to discourage the growth of pathogens, but gee, the idea of something as good as coconut turning sour...
turuanu 6 months ago
BRILLIANT!!
LOVE IT!!!
PointingTheWeigh 1 year ago
Ditto!
inthepresentraw 1 year ago
HI Bunny,
Great job! I love your teaching style. I have a whole quart of coconut kefir in my fridge right now. So good on a juice feast! We have been playing with coconuts here at Living Light all week too. The students blended coconut meat and water with some salt into a cream and dehydrated them into wraps. Today they made Raw coconut raviolis with them. Wow! Wholesome and comforting.
I love the way you show of getting out the meat with your spatula. Impressive!
Love,
Elaina
Elainaloveyou 1 year ago