Restaurant Business : How to Serve a Full-Course Meal

Serving a full-course meal requires placing the plate down on the same side as the coordinating utensil, clearing all plates from a table at once and clearing the entire table before taking dessert orders. Find out the proper etiquette for serving a meal with information from an executive chef in this free video on the restaurant business.

Expert: Brett Corrieri
Contact: www.mafiaozas.com
Bio: Brett Corrieri brings a solid culinary portfolio to the table in his multi-pronged role at three of Nashville, Tenn.'s most frequented businesses.
Filmmaker: Dimitri LaBarge

Category:

Howto & Style

Tags:

• business
• restaurants
• owning a restaurant
• small business
• chef
• running a business
• waiting tables

[bigggwhite]

thank u for making it clear when serving on the right or left and clearing

[htetnayl]

Good mate

[iRHAPEzombiies]

try doing all this with balancing 4 plates with small children nagging at you for more crayons.

[panekoh]

thank you so much

[punkkimiko]

thanks!

[angie3002]

Helpful, thanks a lot!

[thandansoy]

your videos is a big help for us HRM student..... thumps up!

[dokemow13]

There's a difference between General plate service and French service buddy!!

[JonnyClouston]

Id like to point out this isnt really a very good video for explaining full course service.

[mrmelvie]

Thanks Sir! This video did lots of help....