Le Breton Gourmand: "The famous cou-cou"

Cooking on telly doesn't get much better than this, to be honest. How rough, nice boy, frankly said, not bad.

Category:

Education

Tags:

• gourmand2

[Widmerpool99]

Would it not have been less toe-curlingly embarrassing to use subtitles?

[rhodrimarsden]

But not half as entertaining. "I want to see you sweat. It's not an inferno, but a paradise in here."

[Aathron]

the giblets

[archdeaconchaos]

my favourite program ever. can't believe wine tv has disappeared from sky. anyone know where we can get full episodes with the english overdub? there's a big hole in my life now that this isn't on any more.

[legopants]

Only video on YouTube where the 'transcribe audio' makes more sense.

[iTubeYourDadsMinge]

2 years later and I'm still watching this on a weekly (if not daily) basis.

[bobbyprog]

"I take some of the flavoured garnish, after all it shall not stain the sock"

[richuea]

You should flap to smell it

[iTubeYourDadsMinge]

shack teech veggie

[MGOTraitor]

@MGOTraitor

It is actually the best thing that I have ever seen.

-That's coming from a man who has literally watched this everyday for 6 months.

[MGOTraitor]

I can't believe how much I fucking love this.

[LiquidGally]

When it's ready you wont help yourself eating.

[MGOTraitor]

@Widmerpool99

foolish boy.

[MGOTraitor]

Yes, it must pan fry as a grand chef.