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Step back in time and experience the sweet goodness of maple syrup. In this old-fashioned sugar house, sap collected from surrounding maple trees is reduced to rich syrup in an wood-fired evaporator.
Location: Muthig Sugar House, Muthig Road, Parksville, New York.
Maple syrup is an excellent alternative to processed or chemical sweetners.
The Muthig's maple syrup tastes of deep roots, love and the wild beauty of the Catskills. This sugar house is well worth a visit in February or March when the temperature is right, the sap is running and the oven jumping.
Music: http://mujaji.com
Great video be sure to check out sugarbush.info
mollygsp 2 weeks ago
great! i loved it
fishaddict5 2 years ago