Chorizo Pasta Recipe - Rachel Allen - Market Kitchen
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I made this! I prefer tinned toms with a little puree for maximum flavour though
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She sounds Australian, and Nigella is hotter (before she got fat haha;))
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MOSTRUOSITA' l'aglio grattato sopra!
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im gona make this right now
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Excellent method and ingredients and what a beautiful lady!
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@Stuntman175 No they aren't.
There's a type that has to be cooked.
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Don't forget to serve me a plate!!!
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she is mouthwatering..
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@deepseaskate Yeah she's from Foxrock but has lived in Ballymaloe for years and shes a bit of an annoying D4 cuntbag. just wanted a chorizo pasta recipe didn't realize it was her, im getting the fuck out of here.
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@Stuntman175 thanks for the reply, I saw two types of chorizos in my supermarket: (1) the dark-red, dried cured version; (2) chorizo sausage.
she is yummy
rachel is one of the famous allens from the world famous ballymalloo cookery school in Ireland
paulontherun 3 years ago 11
Yummy Mummy!
What's that accent! Kinsale meets Dalkey and has a love child?
deepseaskate 3 years ago 8