How to Use the OXO Mandoline

OXOs user-friendly Mandoline is the perfect tool for creating culinary sensations quickly and easily. Straight and wavy blades can be set to any slice thickness and are ideal for making cucumber salad, potato chips, onion rings and citrus slices, and try making french fries, carrot sticks and garnishes with the thin and thick julienne blades. Just turn the soft dial to select your slice thickness or julienne setting. All blades are safely covered when not in use. A soft handle set lower than the body ensures a comfortable grip and keeps your hand out of the way, and wide, non-slip feet keep the Mandoline stable and secure on the countertop. The large food holder holds food securely, protects fingers and has a soft grip for added comfort. Storage is a snap: all blades store on board for added safety and convenience, the legs fold compactly, and the food holder snaps underneath. All blades are easily removable for cleaning.

Category:

Howto & Style

Tags:

• Mandoline
• OXO
• OXO Good Grips
• Good Grips
• OXO Softworks
• Softworks
• slice
• slicing
• vegetables
• how-to
• health diet
• health
• slicing vegetables
• cooking
• kitchen
• tutorial

[ndufcat]

@uTubed007 I disagree with you. I would say it is just fair. She should have shown us how she wound up with all the prepared vegetables in the bowls. Consumers want to see everything in practical and not just theory.

[uTubed007]

OXO chose rightly.

This presentation is very well done.