Grow. Cook. Eat. - Braised Turnip Greens
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Uploaded by eHow on Jul 24, 2011
Braising is a great technique for turnip greens, as well as many other substitutes, such as Swiss chard and kale. Learn about using wine and vegetable broth to cook down greens with helpful hints from an organic gardener in this free video on garden-to-table cooking.
- 28 likes, 1 dislikes
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Does this method leach the glucosinolates out? I heard boiling leaches it, but not sure about braising.
richmanpoman1 1 week ago
nice video ^_^
shootingstars963 3 weeks ago
Thank you
carloz1400 1 month ago
Willy
n325aej 1 month ago
easy delicious and healthy side dish.....all it needs is a little fried chicken or braised pork medalions! :) great presentation
larryatscandiapatch 2 months ago
This has become a favorite in our house. Love collard greens this way too! Before this recipe I would have had no idea what to do with them.
jacquel2ne 4 months ago
You make cooking look fun and simple. Thanks
mehp1244 5 months ago
yes they look super delicious and nutritious! i will try it.
WonderWomanFan4life 6 months ago
hmmm thats's sooooo not how black people cook Turnip Greens but nice to know. my husband would probably like this taste.. I already know i don't think this is my style. Well at least you use vinegar. But i might have to cook them longer. I cook spinach similar to that but greens I have to have them cooked a bit longer and I could use some cornbread. Nice recipe i will try it for my husband. seems like you get more nutrients. i will cook my spinach like this
WonderWomanFan4life 6 months ago
wow that's good eating.. Now you talking TEXAS cuisine.. Country folks can always survive
WonderWomanFan4life 6 months ago