Beef Stroganoff on fixmyrecipe.com

Watch as Chef Billy Parisi "fixes" some beef stroganoff for Sharon of Atlanta, Georgia. If you have a recipe you feel needs some "fixing" then simply submit it directly to Chef Billy Parisi at www.fixmyrecipe.com or at chef@fixmyrecipe.com.

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[NinezeroPlayer]

....Germany, hey chef its Russian not German, LOL

[stephymualim]

Russia, not Germany!!!

[stud1nna]

haha germany, nice1 pal! another trick, use 1/2 heavy cream and 1/2 sour cream, will help with keeping it from splitting...

[tanya991]

Germany??.. RUSSIA!

[KositaQ]

WT....?

[oekakinin]

why would you use expensive filet mignon? There's no flavor in that cut, it's just tender. Sirloin has a lot of beefy flavor and if you cook it and cut it right, it should be even tastier. D:

[jami3r00]

@sickkat44 you can add the sour cream when its still cooking just fine, you just have to keep it low. I just did so just now and it's delicious.

[sickkat44]

wrong sport! whenever you cook sour cream you take the chance of having it break. when everything is hot, finish with the sour cream off the heat. dont trust a cook that thinks stroganoff is german and served over linguini or one that doesnt know it's called a "pat" of butter, not a pad....

[TheVittleVlog]

Very informative....thanks!!! Fixed!!!

[cyriix]

What a hack. I bet this guy works at a Jack Astors.

Line cook at best