How to Make Nabeyaki Udon Noodle 鍋焼きうどんの作り方
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Uploaded by cookingwithdog on Apr 9, 2009
Ingredients for Nabeyaki Udon
(serves 1)
1 Bag of Frozen Udon Noodles
300ml Water (1.27 u.s. cup)
2/3 tsp Granulated Dashi
25ml Soy Sauce (1 2/3 tbsp)
25ml Hon-Mirin (1 2/3 tbsp)
2 Frozen Black Tiger Shrimps
Salt, Katakuri Starch, Water
50 ml Cold Water (1.69 u.s. fl. oz)
30g Cold Tempura Flour (1.06 oz)
6 Dried/Fresh Shiitake Mushrooms
300ml Water (1.27 u.s. cup)
1 1/2 tbsp Sugar
1 tbsp Soy Sauce
Welsh Onion
Mitsuba - Japanese Wild Persley
Kamaboko - Steamed Fish Cake
Yuzu Peel
25g Chicken (0.88 oz)
1 Egg
About Music:
Frederic Chopin - Valse in D-flat major "Minute Waltz" - Op. 64 No. 1 Play by Muriel Nguyen Xuan, recording by Stephane Magnenat Creative Commons http://creativecommons.org/licenses/by-sa/3.0/
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oooohs, he was speaking english all this time?
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@SubkingFansub He narrates, duh.
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that is one big shrimp ^^
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@SubkingFansub DSLKJSD HE'S THE WORLDS BEST NARRATOR
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GIVE THE DOG SOME FOOD DAMNIT!!
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@Clearie552 Francis
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@SubkingFansub He is the host of this show.
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what is the dog for ? :/
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@Rogosuki Agreed.
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@piprod01 when u press the time line, he is sayin BRA. lol
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The dog is an EXCELLENT CANINE CHEF.. He studied at le Cordon bleu
communistjesus 1 month ago 11
I love listening to his voice lol.
terrielaplante 2 weeks ago in playlist Japanese recipes 2