Fall off the bone BBQ Ribs

This is my simple recipe for BBQ ribs. The meat is fall off the bone tender and they are easy to make. Hope you like them.

I think a little satire is always good for a Youtube video.

This is for people who don't have a smoker or don't want to spend 4-8 hours of their life nursing one.

**The liquid smoke instead of water doesn't work. I didn't try it before putting that suggestion in the video but have since. If you want more smoke flavor add it to your bbq sauce at the end.

Category:

Howto & Style

Tags:

• Ribs
• BBQ
• baby
• back
• babyback
• smoker
• rack
• easy
• perfect
• tender
• fall
• off
• the
• bone
• fsbcs

[madthrasher86]

can you use this method to cook dog meat too?

[jumpwedge]

@madthrasher86

I imagine you can. I've gotta be honest I have never tried it but if it will work on one of America's dirtiest animals, the pig, I would guess it would work on a dog. Do you eat a lot of dog meat or are you talking about regular meat that you feed your dog?

[tampa444444]

You should look into a Big Green Egg; you can 'set and and forget it' (as you stated above you were looking for), that produces results that rival any smoker with no nursing needed. Also, ribs should never 'fall off the bone,' but instead have a bit of a pull to them. Fall off the bone ribs equals overdone ribs every time.

[jumpwedge]

@tampa444444

Thanks, good suggestions. Ribs also should be done the way you like them. Steaks aren't made to be eaten medium-rare. Some like them that way others like them rare, medium or well-done.

I like the meat fall off the bone. 

[Mrblaq036]

Please take this video off. You do not cook ribs in a crock pot. Wow...this is just pure laziness...You did not want to grill....FAIL!!!!!!

[Derek2001]

And of coarse by burners I meant the gas grill.

[Derek2001]

I'll tell you a faster way. Prepare them the way that you did and instead of using the crock pot, wrap them in aluminum foil without rolling them. Next, put them in the oven at 325 degrees for about and hour and a half-two hours. Pull them out, unwrap, let them rest for 10-15 minutes and then throw them on the grill. If you want a good smoke flavor, soak some wood chips and put them in a pack of foil, poke some holes and put them right on the burners. Drop the ribs on the grill and BAM!!!!

[ytubeanon]

@madthrasher86 Someone remind me to never eat hotdogs in Asia.

[Posibility409]

I loved this video, cant wait to try it. I've never cooked ribs even though I love em and Brother, if they're fallin off the bone, thats when they're best in my opinion, I dont care what anyone else thinks! Thanks for the video, not only informational but a little entertaining as well.

[ElderMartinGray3]

Whats up bro Im not a competetive cook or chef .. But I know good eating and cooking .. I will be trying this technique Thursday .. I will be cooking 2 slab rolls .. Cant wait ..

[ThePolypop]

***** Super cool Super job ! *****

[murdaman702]

i luv how people think that just because they put BBQ sauce on rips they think it's BBQ this is not real BBQ its slow cooker ribs with BBQ sauce BBQ is low and slow smoked with woods like mesquite and hickory

[djrodney13]

@jumpwedge - good point. i do competition style ribs, as mentioned by tampa44444 you don't want overcooked ribs. judges like to have some pull to the meat. when i want to smoke ribs at home i use the texas crutch method, steam the ribs before saucing them and i get 'falling off the bone' ribs. it's all about preference. good video and good tip. i think i'll try it.

[jrobel0791]

I tried this recipe for the first time today. It's not real barbecue but oh so good for a lazy day of football and beer. The only thing I did differently was to coat my ribs with French's yellow mustard and then my own rib rub. I used Kraft hickory smoke bbq sauce to finish on the grill. Fall off the bone goodness! Served with cole slaw, ranch style beans, and corn bread. Way to go Green Bay!!